Quality inspection of chocolate boxes
- Compliance with strict standards
- Identification of physical defects
- Identification of irregularities
Make sure that all components of an assortment are present and in good condition. Protect your brand image.
Compliance with strict standards
Top quality guarantee
Our vision solutions ensure careful inspection of each chocolate, quickly and accurately identifying signs of physical damage such as dents, holes or scratches. You can rest assured that every piece in your assortment meets the highest quality standards, preserving your brand reputation.
Strengthened brand and loyalty
By eliminating damaged or missing chocolates from your assortments, you offer an impeccable tasting experience to your customers. This builds customer satisfaction and solidifies your brand’s reputation as a provider of premium confectionery. Satisfied customers are loyal customers.
Complex fault detection
Our vision solutions are designed to detect defects even on individual chocolates with patterned or irregular surfaces, and variations in reflectivity. Variability in defects and their location is no problem, as our advanced technology intelligently adapts to spot all possible defects. You make no compromises when it comes to quality.
3D inspection of finished product and packaging
Defect detection and surface validation Identification of cakes, individual cakes, candies and cookies Checking the height of the icing Checking volume and flatness
Automated Meat and Poultry Inspection
Accuracy during visual classification of already packaged meat Visual identification of plastic or polystyrene foam Rapid detection of physical contamination elements
Detection of the subtlety and variability of possible defects as well as variation in acceptable appearance Achieving a level of quality that cannot be matched by other types of visual inspection
Detect volume and portion errors to maximize yield and reduce waste Measuring the volume of food products during assembly to check portion size
Foreign body detection
Intervention of contamination and foreign bodies, e.g. air pockets, dust, particles, hairs, etc. Defect detection in high-speed production environments Locate, analyze and classify complex contamination issues in real-time to prevent contact of contaminants in the supply chain on high-volume lines
Inspection and sorting of nuts
Distinction between acceptable forms and unacceptable states Rapid classification of nuts as acceptable or unacceptable Neither manual inspection nor other forms of machine vision can achieve the same speed and accuracy in this task
Inspection of coffee beans
Identification of batches of grains confirmed before their inventory Verification of detection of physical contaminants, such as plant matter, stones, etc. Acceptance of variation in overall differences between coffee bean varieties
Verification of packaging correspondence
Localization and visual identification of food products before packaging Locate unnoticed variations such as angle, size and shade on objects Identification of food products and association of contents with their packaging